Garlic Lime Shrimp in Parsley-Wine Butter

This simple dish is delicious and can be made very quickly. It has a light and fresh flavor and works well for either lunch or dinner. Made with fresh shrimp that are cooked in garlic butter before being tossed with parsley, lime juice and a splash of dry white wine.

Ingredients:
1 lb Raw shrimp
Juice from 2 limes
3 Garlic cloves
2 tbsp Parsley (chopped)
2-3 tbsp Butter
½ cup Dry White Wine (Sauvignon Blanc or similar)

Grilled onion:
1 yellow onion
2 tbsp canola oil
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp soy sauce
½ tsp dried tarragon
½ tsp dried cilantro

INSTRUCTIONS:

  1. Heat the oven to 400° F. Peel and cut the onion in thick slices or wedges. Mix the marinade together and toss the onion in the marinade before placing on a baking sheet covered with parchment paper. You can also use a rack to create more space and even cooking for for the onions. Let the onions bake for about 20-25 minutes.
  2. Peel and de-vein the shrimp. Press the garlic cloves and place with the butter in the bottom of a sauce pan. Turn on to medium heat. Use the juice from one lime and toss the shrimp lightly in the lime juice before placing in the sauce pan on top of the melted garlic butter. Let the shrimp cook a couple of minutes until the bottom side turns pink and then turn them over. When that side is turning pink as well, add the parsley, wine and remaining lime juice to the pan and toss it while continuing to heat for another minute. Toss and serve immediately.

Option: Use fresh cilantro instead of parsley for a different flavor.